Junior Sous Chef

Responsibilities

• Be aware of and prepared for the business in house every day
• Ensure all dishes leaving the kitchen are prepared and presentated to agreed standards.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Support team members to ensure the kitchen always exceeds guest exectations by consistently producing quality food.

Requirements:

• Experience in a busy kitchen on the Grill or on bar food
• Willingness to work within a team environment whilst using your initiative
• Fluency in both written and spoken English
• Qualified or part qualified as a chef
• Good ability to handle pressurized situations and busy periods

Benefits:

• Use of Sheraton Fitness & Pool
• Meals when on Duty
• Staff discounts in The Spa
• Hotel Discounts
• Discounts with Marriott Hotels worldwide
• Motivational Benefits - Employee of the Month etc
• Thriving Sports & Social Club

A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.

For further information on the Sheraton Athlone Hotel and Hodson Bay Group please go to www.hodsonbaygroup.com